Ted Allen Quotes

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Quotes By author - Starting with T - Ted Allen

There are 38 quotes for the author Ted Allen

Quotations 1 to 20 of 38 Results Page: 1 2

If I have committed any culinary atrocities, please forgive me.

I mean I want people to enjoy their dinner, but I just love the process so much.

I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

I am much more interested in the process than results.

I first got into food with my mother, just Southern cooking, really bad for you food (just delicious!) because I'm the first Yankee in my family, and everyone else was from the South.

No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area.

Sesame oil is probably my favorite condiment, period.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

Jay Leno is not a guy who likes change. He eats the same food every day.

Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.

A friend of a friend has an aunty who lives in southern Illinois, she's in her 60's, and it's totally conservative middle-America. She has a group of ladies her age that get together every Tuesday to watch Queer Eye.

Because the show is popular, people do recognize us on the streets.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

In actuality, there was casting for the show and it was pretty difficult.

For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes.

But, probably my favorite food interview was with Mario Batali, because I have never met anybody who was more instantly media savvy and more helpful than he was.

Six months ago, I was just a writer for Esquire, typing up in my little garret on the far north side of Chicago, and no one had any idea who I was.

Quotations 1 to 20 of 38
Results Page: 1 2

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