Ted Allen Quotes

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Quotes By author - Starting with T - Ted Allen

There are 38 quotes for the author Ted Allen

Quotations 21 to 38 of 38 Results Page: 1 2

The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up.

My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.

That's what I want to do when Queer Eye is over. Just follow Mario Batali around, I'll eat his leftovers or be his royal taster.

We're not out to turn rugged straight guys into weenies who paint their fingernails.

What I bring to the table is a huge enthusiasm and love for this stuff.

Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.

Baking is problematic for me because I usually drink a lot of wine when I cook!

I know that the single guys on the cast (which is everybody but me), hmm, well a lot more people flirt with you when you're on TV.

I went in saying I wanted to be the food guy.

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

Oh, did I tell you I have a cookbook? I have a cookbook deal.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

I moved into a larger apartment in the Village and I actually have the possibility of having people over for dinner again, so I'm very excited.

Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.

Quotations 21 to 38 of 38
Results Page: 1 2

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